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Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
Medium
Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
Medium
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...