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A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
Low
A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 2 infusions.
A unique and rare Ceyon tea, its production being rooted in the Chinese method. Its green leaves are rolled into regular pellets giving a limpid infusion and sweet taste with a minimum of tannin.
Low
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
Chinese green tea and jasmine blossom. An extremely popular combination in China.
Chinese green tea and jasmine blossom. An extremely popular combination in China.
fruit infusion boasting magical taste of tropical fruit hinting at vanilla tones
fruit infusion boasting magical taste of tropical fruit hinting at vanilla tones