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Malawi
Infusions: 3loose leaf green tea; scented
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, mint 4%. Green Mint is a unique combination of steamed green tea from the Satemwa tea garden and mint, sourced from an association of local Msuwadzi growers. Satemwa endeavours to encourage small farmers to diversify their streams of income and grow more crops. Combining the long, dark green tea leaves with mint brings about a light yellow infusion. Its taste and aroma suggest mint and raspberry.
Malawi Infusions: 3loose leaf green tea; scented
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, mint 4%. Green Mint is a unique combination of steamed green tea from the Satemwa tea garden and mint, sourced from an association of local Msuwadzi growers. Satemwa endeavours to encourage small farmers to diversify their streams of income and grow more crops. Combining the long, dark green tea leaves with mint brings about a light yellow infusion. Its taste and aroma suggest mint and raspberry.
In Stock A flavoured blend with the refreshing taste of lemon and ginger that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with Bancha green tea.
In Stock A flavoured blend with the refreshing taste of lemon and ginger that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with Bancha green tea.
In Stock …sweet fruity flavour. Combination of candid fruits, sour apple and strawberries
In Stock …sweet fruity flavour. Combination of candid fruits, sour apple and strawberries
Last 4.5 pieces The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
Last 4.5 pieces The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
