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loose leaf green tea; scented
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, mint 4%. Green Mint is a unique combination of steamed green tea from the Satemwa tea garden and mint, sourced from an association of local Msuwadzi growers. Satemwa endeavours to encourage small farmers to diversify their streams of income and grow more crops. Combining the long, dark green tea leaves with mint brings about a light yellow infusion. Its taste and aroma suggest mint and raspberry.
loose leaf green tea; scented
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, mint 4%. Green Mint is a unique combination of steamed green tea from the Satemwa tea garden and mint, sourced from an association of local Msuwadzi growers. Satemwa endeavours to encourage small farmers to diversify their streams of income and grow more crops. Combining the long, dark green tea leaves with mint brings about a light yellow infusion. Its taste and aroma suggest mint and raspberry.
Nettle contributes to normal function of the cardiovascular system, the kidneys through excretion and the prostate. Rosehips aid the body’s natural defences, while cinnamon contributes to normal blood glucose levels. A blend with the unusual taste of nettle and spices.
Nettle contributes to normal function of the cardiovascular system, the kidneys through excretion and the prostate. Rosehips aid the body’s natural defences, while cinnamon contributes to normal blood glucose levels. A blend with the unusual taste of nettle and spices.
Wild thyme, mullein and ribwort contribute to normal function of the respiratory system.
Wild thyme, mullein and ribwort contribute to normal function of the respiratory system.
Rooibos with the balanced taste of lemon and soft red fruit.
Rooibos with the balanced taste of lemon and soft red fruit.