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Country of origin: Malawi
Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, mint 4%. Green Mint is a unique combination of steamed green tea from the Satemwa tea garden and mint, sourced from an association of local Msuwadzi growers. Satemwa endeavours to encourage small farmers to diversify their streams of income and grow more crops. Combining the long, dark green tea leaves with mint brings about a light yellow infusion. Its taste and aroma suggest mint and raspberry.
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Country of origin: Malawi Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, mint 4%. Green Mint is a unique combination of steamed green tea from the Satemwa tea garden and mint, sourced from an association of local Msuwadzi growers. Satemwa endeavours to encourage small farmers to diversify their streams of income and grow more crops. Combining the long, dark green tea leaves with mint brings about a light yellow infusion. Its taste and aroma suggest mint and raspberry.
Low
In Stock Milk thistle contributes to proper function of the liver, one’s natural immunity and normalisation of glucose levels in the blood.
In Stock Milk thistle contributes to proper function of the liver, one’s natural immunity and normalisation of glucose levels in the blood.
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
In Stock ...a refreshing combination of pineapple, mint and rosemary
In Stock ...a refreshing combination of pineapple, mint and rosemary
