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South Korea
Infusions: 3
Organicloose leaf green tea
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-yellow infusion with a hint of melon and cream in the taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Joongjak does not lack any of the characteristics typical for fine Korean teas: fresh smell, mild refined taste and multi-infusion preparation. After brewing, the fresh green leaves give a clear green-yellow infusion with a tinge of melon and cream.
South Korea Infusions: 3 Organicloose leaf green tea
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-yellow infusion with a hint of melon and cream in the taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Joongjak does not lack any of the characteristics typical for fine Korean teas: fresh smell, mild refined taste and multi-infusion preparation. After brewing, the fresh green leaves give a clear green-yellow infusion with a tinge of melon and cream.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
In Stock A classic green tea originating in central China. Its light green leaves are irregularly rolled and release a pale infusion with a slightly smoky aroma.
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In Stock The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
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In Stock Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
