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Kolumbie
Infusions: 3
Organicloose leaf green tea
This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Kolumbie Infusions: 3 Organicloose leaf green tea
This green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
In Stock Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
In Stock Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
In Stock In Stock 
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
In Stock When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
