0
Product is no longer available
Availability date:
Free delivery
China
Infusions: 3The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
A Chinese green tea from Enshi Prefecture in Hubei Province. The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Medium
China Infusions: 3The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
A Chinese green tea from Enshi Prefecture in Hubei Province. The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Medium
In Stock The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.
In Stock The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province.
In Stock This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lem...
In Stock This green tea is one of the best to come from Jixi County in China’s Anhui Province. Only the uppermost buds with two leaves are harvested for it. Dark in hue with silvery tips, the leaves are rolled up into balls. They infuse to create a clear, light green liquor with the aroma and taste of lem...
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
