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The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
A Chinese green tea from Enshi Prefecture in Hubei Province. The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Medium
The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Preparation guidelines: use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
A Chinese green tea from Enshi Prefecture in Hubei Province. The neat, needle-like tea leaves have a high content of silvery tips, creating a clear infusion with a sweet aroma. The taste hints at banana and star fruit.
Medium
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
The finest Chinese Gunpowder tea, the regular, dark green leaves are rolled to form small, round pellets. Infusing them results in a pale infusion with a mild, slightly bitter taste.
This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...