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China
Infusions: 3A springtime black tea from Fujian Province. Production requires 30 leaves and buds to make one pearl. The dark leaves with a high content of young golden buds are rolled into regularly shaped balls. After brewing the leaves fully open, resulting in a mild, sweet infusion with the taste of nut and cacao husk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
A springtime black tea from Fujian Province. Production requires 30 leaves and buds to make one pearl. The dark leaves with a high content of young golden buds are rolled into regularly shaped balls. After brewing the leaves fully open, resulting in a mild, sweet infusion with the taste of nut and cacao husk.
Medium
China Infusions: 3A springtime black tea from Fujian Province. Production requires 30 leaves and buds to make one pearl. The dark leaves with a high content of young golden buds are rolled into regularly shaped balls. After brewing the leaves fully open, resulting in a mild, sweet infusion with the taste of nut and cacao husk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
A springtime black tea from Fujian Province. Production requires 30 leaves and buds to make one pearl. The dark leaves with a high content of young golden buds are rolled into regularly shaped balls. After brewing the leaves fully open, resulting in a mild, sweet infusion with the taste of nut and cacao husk.
Medium
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
