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invigorating taste of orange, mandarin and lemon grass
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: Shou Mei white tea, apple, lemon grass, orange peel, orange blossom, flavouring. May contain traces of nuts.
Low
invigorating taste of orange, mandarin and lemon grass
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: Shou Mei white tea, apple, lemon grass, orange peel, orange blossom, flavouring. May contain traces of nuts.
Low
…balanced taste of ripe pineapple and green kiwi fruit
…balanced taste of ripe pineapple and green kiwi fruit