Country of origin: China

Infusions: 2

Black tea from the Tai Mu mountain region in Fujian Province. Its dark, black leaves with golden tips give an infusion with an orange tinge, while the aroma and taste are reminiscent of sweet honey cake and roast chestnut.

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3-5 minutes. Then strain. Suitable for 2 infusions.

Black tea from the Tai Mu mountain region in Fujian Province. Its dark, black leaves with golden tips give an infusion with an orange tinge, while the aroma and taste are reminiscent of sweet honey cake and roast chestnut.

Medium