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flavoured fruit infusion
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins,sunflower oil), elderberries, hibiscus, apple, flavouring, blueberries, blackcurrants, raspberries, blackberries, strawberries, blackcurrant leaves. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins,sunflower oil), elderberries, hibiscus, apple, flavouring, blueberries, blackcurrants, raspberries, blackberries, strawberries, blackcurrant leaves. May contain traces of nuts.
Caffein-free
A fruit infusion with the magical taste of tropical fruit and a hint of vanilla.
A fruit infusion with the magical taste of tropical fruit and a hint of vanilla.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...