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flavoured fruit infusion
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, jelly bears (min. 19%)(glucose syrup, gelatine, fruit juice concentrate, acidity regulators: citric acid, ascorbic acid; colourants: betanin and curcumin; glazing agents: bee and carnauba wax, palm oil, flavouring, caramel syrup), rose hip, flavouring, orange peel, marigolds. May contain traces of nuts.
flavoured fruit infusion
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, jelly bears (min. 19%)(glucose syrup, gelatine, fruit juice concentrate, acidity regulators: citric acid, ascorbic acid; colourants: betanin and curcumin; glazing agents: bee and carnauba wax, palm oil, flavouring, caramel syrup), rose hip, flavouring, orange peel, marigolds. May contain traces of nuts.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
Milk thistle contributes to proper function of the liver, one’s natural immunity and normalisation of glucose levels in the blood.
Milk thistle contributes to proper function of the liver, one’s natural immunity and normalisation of glucose levels in the blood.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.
After brewing the tea leaves open to reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.