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fruit infusion, flavoured
A fruit infusion with hibiscus and the taste of wild strawberry and currants.
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apple, hibiscus, orange peel, raspberries, flavouring, strawberries, redcurrants. May contain traces of nuts.
Caffein-free
fruit infusion, flavoured
A fruit infusion with hibiscus and the taste of wild strawberry and currants.
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apple, hibiscus, orange peel, raspberries, flavouring, strawberries, redcurrants. May contain traces of nuts.
Caffein-free
A rare yellow tea, which was much sought after in the Ming and Qing dynasties. It is said that the production method was long lost but rediscovered again in the 1970s. The many awards it has received are testament to its premium quality.
A rare yellow tea, which was much sought after in the Ming and Qing dynasties. It is said that the production method was long lost but rediscovered again in the 1970s. The many awards it has received are testament to its premium quality.
Fruit infusion containing hibiscus boasting charming taste of red berries.
Fruit infusion containing hibiscus boasting charming taste of red berries.