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well-balanced taste of forest fruits and sweet honey
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, white mulberry, elderberries, large cranberries (Vaccinium macrocarpon) (large cranberries, sugar, sunflower oil), beetroot, blackberries, blueberries, flavouring.
Caffein-free
well-balanced taste of forest fruits and sweet honey
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, white mulberry, elderberries, large cranberries (Vaccinium macrocarpon) (large cranberries, sugar, sunflower oil), beetroot, blackberries, blueberries, flavouring.
Caffein-free
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
Flavoured Sencha green tea with the revitalising taste of mint and fresh raspberry.
Flavoured Sencha green tea with the revitalising taste of mint and fresh raspberry.