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flavoured fruit infusion with hibiscus
…combination of chocolate and mint-liquorice flavour
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, hibiscus, peppermint (5,6%), flavouring, cornflowers. May contain traces of nuts.
flavoured fruit infusion with hibiscus
…combination of chocolate and mint-liquorice flavour
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, hibiscus, peppermint (5,6%), flavouring, cornflowers. May contain traces of nuts.
…the unmistakable taste of rose hip tea with a tang of lemon
…the unmistakable taste of rose hip tea with a tang of lemon
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
An organic ayurvedic blend with the taste of ginger and warming spices.
An organic ayurvedic blend with the taste of ginger and warming spices.