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ORGANIC flavoured fruit infusion
A fruit infusion with the rewarding taste of ripe garden fruit.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: ORGANIC apple, ORGANIC black chokeberries (14.3%), ORGANIC hibiscus flowers (13.6%), ORGANIC elderberries, natural flavouring. May contain traces of nuts.
ORGANIC flavoured fruit infusion
A fruit infusion with the rewarding taste of ripe garden fruit.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: ORGANIC apple, ORGANIC black chokeberries (14.3%), ORGANIC hibiscus flowers (13.6%), ORGANIC elderberries, natural flavouring. May contain traces of nuts.
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...