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Czech republic
Infusions: 1
OrganicA fruit infusion with the rewarding taste of ripe garden fruit.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: ORGANIC apple, ORGANIC black chokeberries (14.3%), ORGANIC hibiscus flowers (13.6%), ORGANIC elderberries, natural flavouring. May contain traces of nuts.
Czech republic Infusions: 1 OrganicA fruit infusion with the rewarding taste of ripe garden fruit.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: ORGANIC apple, ORGANIC black chokeberries (14.3%), ORGANIC hibiscus flowers (13.6%), ORGANIC elderberries, natural flavouring. May contain traces of nuts.
In Stock A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
In Stock A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
In Stock A rare yellow tea, which was much sought after in the Ming and Qing dynasties. It is said that the production method was long lost but rediscovered again in the 1970s. The many awards it has received are testament to its premium quality.
In Stock A rare yellow tea, which was much sought after in the Ming and Qing dynasties. It is said that the production method was long lost but rediscovered again in the 1970s. The many awards it has received are testament to its premium quality.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
In Stock The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
