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flavoured fruit infusion
A fruit infusion with hibiscus and the unmistakeable taste of apple strudel and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (27%), hibiscus, rose hips, orange peel, raisins (9.6%) (raisins, sunflower oil), coconut, sugar, flavouring, cinnamon (1.9%), almonds . May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the unmistakeable taste of apple strudel and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (27%), hibiscus, rose hips, orange peel, raisins (9.6%) (raisins, sunflower oil), coconut, sugar, flavouring, cinnamon (1.9%), almonds . May contain traces of nuts.
Caffein-free
A fruit tea with hibiscus and the subtly sweet taste of Christmas spices.
A fruit tea with hibiscus and the subtly sweet taste of Christmas spices.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
A fruit infusion with hibiscus and the tropical taste of pineapple and coconut.
A fruit infusion with hibiscus and the tropical taste of pineapple and coconut.