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Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: Apple, pear, raisins (raisins, sunflower oil), jelly bears (glucose syrup, gelatine, fuit juice concentrate, acidity regulators - citric acid, ascorbic acid, colourants: betanin, curcumin, glazing agents: bee and carnauba wax, vegetable oil, flavouring, caramel syrup), prunes (prunes, vegetable oil), orange peel, beetroot, flavouring, rose, mallow.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: Apple, pear, raisins (raisins, sunflower oil), jelly bears (glucose syrup, gelatine, fuit juice concentrate, acidity regulators - citric acid, ascorbic acid, colourants: betanin, curcumin, glazing agents: bee and carnauba wax, vegetable oil, flavouring, caramel syrup), prunes (prunes, vegetable oil), orange peel, beetroot, flavouring, rose, mallow.
…the mellow taste of ripe strawberry and sweet lemon
…the mellow taste of ripe strawberry and sweet lemon
A fruit infusion with the winning taste of blueberry and forest fruit.
A fruit infusion with the winning taste of blueberry and forest fruit.