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Czech republicflavoured fruit infusion without hibiscus
…the mellow taste of ripe strawberry and sweet lemon
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: Apple, lemon peel, strawberries (6.5%), rose flowers, flavouring, cranberry leaf. May contain traces of nuts.
Czech republicflavoured fruit infusion without hibiscus
…the mellow taste of ripe strawberry and sweet lemon
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: Apple, lemon peel, strawberries (6.5%), rose flowers, flavouring, cranberry leaf. May contain traces of nuts.
In Stock …the tropical taste of fruit and sweet vanilla
In Stock …the tropical taste of fruit and sweet vanilla
In Stock A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
In Stock A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
