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flavoured fruit infusion
attractive taste of forest fruits and sweet liqueur
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins, sunflower oil), elderberries, hibiscus, flavouring, raspberries, strawberries. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
attractive taste of forest fruits and sweet liqueur
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins, sunflower oil), elderberries, hibiscus, flavouring, raspberries, strawberries. May contain traces of nuts.
Caffein-free
Hibiscus aids normal function of the vascular system and gastrointestinal tract; it also exerts a toning effect on the body and sharpens the mind.
Hibiscus aids normal function of the vascular system and gastrointestinal tract; it also exerts a toning effect on the body and sharpens the mind.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured tea with the taste of cranberry and a hint of cherry