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Infusions: 1Instructions for use: For an iced drink - pour water at 70°C at the ratio 10 g of tea (approx. 7 heaped tsp) to 600 ml of water, allow to infuse for 3 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 10 g of tea for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Green Sencha tea, redcurrants (min. 4.2%), apple (min. 3.9%), flavouring, nana mint, lemon grass.
China Infusions: 1Instructions for use: For an iced drink - pour water at 70°C at the ratio 10 g of tea (approx. 7 heaped tsp) to 600 ml of water, allow to infuse for 3 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 10 g of tea for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Green Sencha tea, redcurrants (min. 4.2%), apple (min. 3.9%), flavouring, nana mint, lemon grass.
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