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roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla flavouring (2.5%).
Medium
roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; toffee and vanilla flavouring (2.5%).
Medium
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and...
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and...