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Country of origin: Czech republicRoasted coffee beans (100% arabica) with the flavouring of cream and chocolate.
Preparation: select the correct grind of coffee corresponding to the method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with a subtle hint of c ream and chocolate (3.8%).
High
Country of origin: Czech republicRoasted coffee beans (100% arabica) with the flavouring of cream and chocolate.
Preparation: select the correct grind of coffee corresponding to the method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with a subtle hint of c ream and chocolate (3.8%).
High
Last 1.5 pieces Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Last 1.5 pieces Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Last 3.5 pieces Originating in areas surrounding Mount Kenya, where the trees grow in deep, rich volcanic soils at high altitudes of up to 1,900 m.a.s.l., star fruit, lime and fine chocolate come through in the taste of the coffee, which has a mighty body and lemony acidity.
Last 3.5 pieces Originating in areas surrounding Mount Kenya, where the trees grow in deep, rich volcanic soils at high altitudes of up to 1,900 m.a.s.l., star fruit, lime and fine chocolate come through in the taste of the coffee, which has a mighty body and lemony acidity.
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
