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Country of origin: Czech republic... coffee featuring the taste of roasted hazelnuts and a trace of coconut
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of roasted hazelnut and a trace of coconut (2%).
High
Country of origin: Czech republic... coffee featuring the taste of roasted hazelnuts and a trace of coconut
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of roasted hazelnut and a trace of coconut (2%).
High
Last 5 pieces Last 5 pieces 
Last 5.5 pieces Process: yellow honey; region: Central Valley; altitude: 1550 m.a.s.l.; farm: Don Jose; varietal: Geisha. Characteristics: mandarin, orange, chocolate, pine nuts. Velvety body and noble acidity.
Last 5.5 pieces Process: yellow honey; region: Central Valley; altitude: 1550 m.a.s.l.; farm: Don Jose; varietal: Geisha. Characteristics: mandarin, orange, chocolate, pine nuts. Velvety body and noble acidity.
Last 5 pieces A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tas...
Last 5 pieces A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tas...
