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Country of origin: Czech republicRoasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of egg liqueur (1.6%).
High
Country of origin: Czech republicRoasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of egg liqueur (1.6%).
High
In Stock An original recipe, it consists of two coffees that lend it a balanced and full taste of nutty chocolate with tones of ripe fruit. It boasts a pleasant velvety aftertaste and mighty body, making it suitable for milky coffee drinks based on espresso.
In Stock An original recipe, it consists of two coffees that lend it a balanced and full taste of nutty chocolate with tones of ripe fruit. It boasts a pleasant velvety aftertaste and mighty body, making it suitable for milky coffee drinks based on espresso.
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock coffee with the smooth taste reminiscent of chocolate cream
In Stock coffee with the smooth taste reminiscent of chocolate cream
