In Stock
Availability date:
loose leaf black tea; flavoured and scented
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, raisins (raisins, sunflower oil), apples, cinnamon, flavouring, orange blossom, walnut leaves, cloves. May contain traces of nuts.
loose leaf black tea; flavoured and scented
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, raisins (raisins, sunflower oil), apples, cinnamon, flavouring, orange blossom, walnut leaves, cloves. May contain traces of nuts.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note