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loose black tea; flavoured and scented
Flavoured black tea with the captivating taste of cherry and tropical fruit
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, flavouring, cherries, orange blossom, jasmine, roses. May contain traces of nuts.
Medium
loose black tea; flavoured and scented
Flavoured black tea with the captivating taste of cherry and tropical fruit
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, flavouring, cherries, orange blossom, jasmine, roses. May contain traces of nuts.
Medium
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...