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Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black teas Assam Mangalam and Ceylon Uva, apples, flavoured toffee (min. 6%)(sugar, glucose syrup, cream, butter), heather flowers, savoury toffee flavouring (min. 3%), orange peel. May contain traces of nuts.
Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black teas Assam Mangalam and Ceylon Uva, apples, flavoured toffee (min. 6%)(sugar, glucose syrup, cream, butter), heather flowers, savoury toffee flavouring (min. 3%), orange peel. May contain traces of nuts.
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.