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flavoured and scented loose-leaf black tea
…the delectable taste of a creamy dessert
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Loose-leaf black tea (82.2%), beetroot, sour cherries, flavouring, cornflowers, pomegranate flowers. May contain traces of nuts.
flavoured and scented loose-leaf black tea
…the delectable taste of a creamy dessert
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Loose-leaf black tea (82.2%), beetroot, sour cherries, flavouring, cornflowers, pomegranate flowers. May contain traces of nuts.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.