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Sri LankaPreparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, black Ceylon Ruhuna tea, pear (min. 15.2%), hoary willowherb, flavouring, hop flowers, alcohol flavouring (min. 1.4%). May contain traces of nuts.
Sri LankaPreparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, black Ceylon Ruhuna tea, pear (min. 15.2%), hoary willowherb, flavouring, hop flowers, alcohol flavouring (min. 1.4%). May contain traces of nuts.
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
In Stock A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
