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loose leaf black tea; flavoured, scented
elegant combination of lemon and vanilla
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, apples, figs (figs, rice flour), lemon peel, natural flavouring, cornflowers. May contain traces of nuts.
loose leaf black tea; flavoured, scented
elegant combination of lemon and vanilla
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, apples, figs (figs, rice flour), lemon peel, natural flavouring, cornflowers. May contain traces of nuts.
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.