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loose black tea; flavoured & scented
…strong taste and aroma of bananas, apples and cinnamon, tenderised of oats taste
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (52%), bananas (bananas, coconut oil, sugar, banana aroma, honey), apples, roasted apples, gluten free oats, cocoa husks, cinnamon, flavouring, natural flavouring. May contain traces of nuts.
loose black tea; flavoured & scented
…strong taste and aroma of bananas, apples and cinnamon, tenderised of oats taste
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (52%), bananas (bananas, coconut oil, sugar, banana aroma, honey), apples, roasted apples, gluten free oats, cocoa husks, cinnamon, flavouring, natural flavouring. May contain traces of nuts.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...