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pleasant mix of cooling Moroccan mint and a citrus-like edge
Instructions for use: For an iced drink - pour boiling water at the ratio 6.5 g of the blend (approx. 4 heaped tsp) to 600 ml of water; allow to infuse for 3 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 6.5 g of the blend for 1 l of boiling water. Allow to infuse for 3 minutes, then strain.
Ingredients: black Assam Boisahabi CTC tea (84.6%), nana mint, flavouring. May contain traces of nuts.
Medium
pleasant mix of cooling Moroccan mint and a citrus-like edge
Instructions for use: For an iced drink - pour boiling water at the ratio 6.5 g of the blend (approx. 4 heaped tsp) to 600 ml of water; allow to infuse for 3 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 6.5 g of the blend for 1 l of boiling water. Allow to infuse for 3 minutes, then strain.
Ingredients: black Assam Boisahabi CTC tea (84.6%), nana mint, flavouring. May contain traces of nuts.
Medium
Flavoured black tea with the tempting taste of sweet toffee
Flavoured black tea with the tempting taste of sweet toffee
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals