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roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of Irish whiskey with c ream (1.9%).
Medium
roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of Irish whiskey with c ream (1.9%).
Medium
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Ve vůni dominují mandle. Chuť je mandlovo-oříšková s lehkým tónem zralého ovoce a dlouhotrvající čokoládovou dochutí. Acidita je sametová, tělo plné. / Země: Brazílie - El Salvador / Oblast: Sao Domingos Mountain / Ahuachapan / Nadmořská výška: 980 m n. m. / 1250 m n. m. / Farma: Mariano / La Pr...
Ve vůni dominují mandle. Chuť je mandlovo-oříšková s lehkým tónem zralého ovoce a dlouhotrvající čokoládovou dochutí. Acidita je sametová, tělo plné. / Země: Brazílie - El Salvador / Oblast: Sao Domingos Mountain / Ahuachapan / Nadmořská výška: 980 m n. m. / 1250 m n. m. / Farma: Mariano / La Pr...
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...