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roasted and flavoured coffee beans (100% arabica)
...roasted coffee with the tempting taste of creamy caramel and milk froth
Preparation: select the correct grind of coffee for the given brewing method. Use 7 g of ground coffee for 100 ml of water at 93-94°C. Store in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of caramel, cream and milk (4.5%).
Medium
roasted and flavoured coffee beans (100% arabica)
...roasted coffee with the tempting taste of creamy caramel and milk froth
Preparation: select the correct grind of coffee for the given brewing method. Use 7 g of ground coffee for 100 ml of water at 93-94°C. Store in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of caramel, cream and milk (4.5%).
Medium
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...