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loose leaf green tea
Preparation: Pour the tea with water at a temperature of 80 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Up to 7 infusions can be prepared.
Discover a unique tea experience with Kenya Michimikuru Yellow Tea – a rare yellow tea carefully selected for the exclusive Salon de Thé collection. This exceptional tea comes from the Michimikuru garden in Kenya, located in the fertile highlands along the slopes of Mount Kenya. Kenya Michimikuru Yellow Tea is a true treasure for discerning tea lovers.
loose leaf green tea
Preparation: Pour the tea with water at a temperature of 80 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Up to 7 infusions can be prepared.
Discover a unique tea experience with Kenya Michimikuru Yellow Tea – a rare yellow tea carefully selected for the exclusive Salon de Thé collection. This exceptional tea comes from the Michimikuru garden in Kenya, located in the fertile highlands along the slopes of Mount Kenya. Kenya Michimikuru Yellow Tea is a true treasure for discerning tea lovers.
A fruit infusion with hibiscus and the tropical taste of pineapple and coconut.
A fruit infusion with hibiscus and the tropical taste of pineapple and coconut.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.