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loose leaf black tea first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Rohini tea garden got its name from the river Rohini which is situated nearby. It is surrounded by the mountains and forests where elephants and leopards can be found. This tea garden is characterized by the largest variety of Clonal tea trees in Darjeeling which were planted only in 1996. Leaves are dark, olive green in color, supplemented by occasional light green tips. The infusion is golden brown with highly intensive and long lasting smell. There is a young walnut and a chamomille flower in the taste.
loose leaf black tea first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Rohini tea garden got its name from the river Rohini which is situated nearby. It is surrounded by the mountains and forests where elephants and leopards can be found. This tea garden is characterized by the largest variety of Clonal tea trees in Darjeeling which were planted only in 1996. Leaves are dark, olive green in color, supplemented by occasional light green tips. The infusion is golden brown with highly intensive and long lasting smell. There is a young walnut and a chamomille flower in the taste.
The typical plant-like tones of Maté enhanced with a zing of lemon.
The typical plant-like tones of Maté enhanced with a zing of lemon.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.