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India
Infusions: 1loose leaf black tea first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Rohini tea garden got its name from the river Rohini which is situated nearby. It is surrounded by the mountains and forests where elephants and leopards can be found. This tea garden is characterized by the largest variety of Clonal tea trees in Darjeeling which were planted only in 1996. Leaves are dark, olive green in color, supplemented by occasional light green tips. The infusion is golden brown with highly intensive and long lasting smell. There is a young walnut and a chamomille flower in the taste.
India Infusions: 1loose leaf black tea first flush 2024
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Rohini tea garden got its name from the river Rohini which is situated nearby. It is surrounded by the mountains and forests where elephants and leopards can be found. This tea garden is characterized by the largest variety of Clonal tea trees in Darjeeling which were planted only in 1996. Leaves are dark, olive green in color, supplemented by occasional light green tips. The infusion is golden brown with highly intensive and long lasting smell. There is a young walnut and a chamomille flower in the taste.
In Stock The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
In Stock The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
