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Organicloose leaf black tea first flush 2022
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
India Organicloose leaf black tea first flush 2022
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock Flavoured tea with the enchanting taste of red berries
In Stock Flavoured tea with the enchanting taste of red berries
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
