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Infusions: 1The name Nurbong garden is derived from the combination of the words of the plant "Nur" famous for its healing properties, and "bong", which means tree in the Lapcha language. Located at the confluence of three rivers, the garden was established in 1870 and is one of the first to produce a fresh harvest. Large green leaves complete with silvery tips create a light yellow infusion. The tea is very light and you will discover delicate notes of peach and sweet cane sugar in its aroma and taste.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The name Nurbong garden is derived from the combination of the words of the plant "Nur" famous for its healing properties, and "bong", which means tree in the Lapcha language. Located at the confluence of three rivers, the garden was established in 1870 and is one of the first to produce a fresh harvest. Large green leaves complete with silvery tips create a light yellow infusion. The tea is very light and you will discover delicate notes of peach and sweet cane sugar in its aroma and taste.
India Infusions: 1The name Nurbong garden is derived from the combination of the words of the plant "Nur" famous for its healing properties, and "bong", which means tree in the Lapcha language. Located at the confluence of three rivers, the garden was established in 1870 and is one of the first to produce a fresh harvest. Large green leaves complete with silvery tips create a light yellow infusion. The tea is very light and you will discover delicate notes of peach and sweet cane sugar in its aroma and taste.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The name Nurbong garden is derived from the combination of the words of the plant "Nur" famous for its healing properties, and "bong", which means tree in the Lapcha language. Located at the confluence of three rivers, the garden was established in 1870 and is one of the first to produce a fresh harvest. Large green leaves complete with silvery tips create a light yellow infusion. The tea is very light and you will discover delicate notes of peach and sweet cane sugar in its aroma and taste.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock An organic ayurvedic blend with the taste of ginger and warming spices.
In Stock An organic ayurvedic blend with the taste of ginger and warming spices.
In Stock Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
In Stock Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
