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India
OrganicThe Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
India OrganicThe Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
In Stock The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
In Stock The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
In Stock The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
In Stock The garden is located at an altitude of 1600 m above sea level in the Anamallais district, which is characterized by a diverse ecosystem and a number of water bodies. Many species of wildlife live in the area, including numerous herds of elephants. After steeping small black leaves, a brown-orang...
