0
In Stock
Availability date:
Free delivery
Ethiopia
roasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, where the name Reko is given to the coffee produced by a community of up to 850 growers. Somewhat complex, it features a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolate. Its body is rich with delicate acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500 - 1,800 m. This particular coffee has been processed in a washed method by a cooperative incorporating 500 farmers. It is a complex coffee, featuring a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolatey. Its body is rich with delicate acidity.
Medium
Ethiopiaroasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, where the name Reko is given to the coffee produced by a community of up to 850 growers. Somewhat complex, it features a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolate. Its body is rich with delicate acidity.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500 - 1,800 m. This particular coffee has been processed in a washed method by a cooperative incorporating 500 farmers. It is a complex coffee, featuring a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolatey. Its body is rich with delicate acidity.
Medium
Last 3 pieces An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
Last 3 pieces An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock In Stock 
