Country of origin: Ethiopia

Organic

It is a complex coffee, featuring a distinctive taste and aroma reminiscent of exotic fruit with a hint of chocolatey. Its body is rich with delicate acidity.

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee

Medium