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Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 1 cup allow at least 2 even tsp (7g) of ground coffee. Use hot water of 93-94°C. Keep in a dry airtight container.
Through bringing together three types of coffee we have created a blend especially for making coffee that is to be combined with milk. This is due to the resultant taste, dominated by tones of plain chocolate and particularly huge body. Coffee prepared in such a way is velvety smooth with a tinge of nut. It is suitable for those who appreciate a more traditional style of coffee.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 1 cup allow at least 2 even tsp (7g) of ground coffee. Use hot water of 93-94°C. Keep in a dry airtight container.
Through bringing together three types of coffee we have created a blend especially for making coffee that is to be combined with milk. This is due to the resultant taste, dominated by tones of plain chocolate and particularly huge body. Coffee prepared in such a way is velvety smooth with a tinge of nut. It is suitable for those who appreciate a more traditional style of coffee.
El Salvador Caturra Honey 150 g - coffee - Edition 30
El Salvador Caturra Honey 150 g - coffee - Edition 30
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.