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Czech republicAn original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. Allow 9 g of ground coffee for 20 ml of water; the extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
Medium
Czech republicAn original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
Preparation: Recommended for espresso. Select the correct grind of coffee corresponding to the given method of preparation. Allow 9 g of ground coffee for 20 ml of water; the extraction time for espresso is 28 - 32 seconds. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
Medium
In Stock Harking from a county called Kericho, Kenya AB Boma is named after the Boma washing station, a facility which processes coffee for around 600 growers, mostly women. The coffee’s distinctive, fruity aroma also hints at chocolate, and a sense of currant sweetened with chocolate is evident in the t...
In Stock Harking from a county called Kericho, Kenya AB Boma is named after the Boma washing station, a facility which processes coffee for around 600 growers, mostly women. The coffee’s distinctive, fruity aroma also hints at chocolate, and a sense of currant sweetened with chocolate is evident in the t...
In Stock Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
In Stock Roasted coffee beans (100% arabica) with the flavouring of orange and chocolate.
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
