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Salvador
roasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzaltepeq mountain range around San Salvador Volcano at the altitude of approximately 1,150 m. Tones of sweet nut and cocoa are evident in the taste and aroma. The acidity of the coffee is sweet and the body creamy.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This comprises the coffee varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzaltepeq mountain range around San Salvador Volcano at the altitude of approximately 1,150 m. Tones of sweet nut and cocoa are evident in the taste and aroma. The acidity of the coffee is sweet and the body creamy.
High
Salvadorroasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzaltepeq mountain range around San Salvador Volcano at the altitude of approximately 1,150 m. Tones of sweet nut and cocoa are evident in the taste and aroma. The acidity of the coffee is sweet and the body creamy.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This comprises the coffee varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzaltepeq mountain range around San Salvador Volcano at the altitude of approximately 1,150 m. Tones of sweet nut and cocoa are evident in the taste and aroma. The acidity of the coffee is sweet and the body creamy.
High
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
In Stock Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
