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GermanyIndia Riverdale comes from the Riverdale Farm in the Eastern Ghats mountains. The owner, Prakashan Balaraman, carefully follows a classic processing method that only uses ripe coffee cherries. Hints of milk chocolate and peanut are conveyed in the flavour of the coffee, while its body is smooth and sweet. Low acidity.
Directions: 1. Open the pack. 2. Tear off the top of the filter along the line. 3. Place the filter in the mug, affixing the handles to the brim. 4. Pour hot water into the filter. * Fill the coffee filter with water at 93°C and top it up gradually, using 170 ml of water for a strong brew and 200 ml for a less intense taste. After adding water for the last time, wait for it to completely flow through the filter. The entire process takes about 3 minutes.
This Drip Coffee pack makes brewing a great cup of coffee on the go or away from home really easy. It’s convenient to carry around, too, since it can fit in a pocket. Containing freshly ground coffee, the filter inside is hermetically sealed in the bag with nitrogen, which keeps the contents fresh until it’s opened. Designed with simplicity in mind, the filter has handles that clip to the brim of a mug. Then it’s just a matter of pouring hot water over the coffee and leaving it to brew for 3 minutes. Remove the filter and enjoy! India Riverdale comes from the Riverdale Farm in the Eastern Ghats mountains. The owner, Prakashan Balaraman, carefully follows a classic processing method that only uses ripe coffee cherries. Hints of milk chocolate and peanut are conveyed in the flavour of the coffee, while its body is smooth and sweet. Low acidity.
GermanyIndia Riverdale comes from the Riverdale Farm in the Eastern Ghats mountains. The owner, Prakashan Balaraman, carefully follows a classic processing method that only uses ripe coffee cherries. Hints of milk chocolate and peanut are conveyed in the flavour of the coffee, while its body is smooth and sweet. Low acidity.
Directions: 1. Open the pack. 2. Tear off the top of the filter along the line. 3. Place the filter in the mug, affixing the handles to the brim. 4. Pour hot water into the filter. * Fill the coffee filter with water at 93°C and top it up gradually, using 170 ml of water for a strong brew and 200 ml for a less intense taste. After adding water for the last time, wait for it to completely flow through the filter. The entire process takes about 3 minutes.
This Drip Coffee pack makes brewing a great cup of coffee on the go or away from home really easy. It’s convenient to carry around, too, since it can fit in a pocket. Containing freshly ground coffee, the filter inside is hermetically sealed in the bag with nitrogen, which keeps the contents fresh until it’s opened. Designed with simplicity in mind, the filter has handles that clip to the brim of a mug. Then it’s just a matter of pouring hot water over the coffee and leaving it to brew for 3 minutes. Remove the filter and enjoy! India Riverdale comes from the Riverdale Farm in the Eastern Ghats mountains. The owner, Prakashan Balaraman, carefully follows a classic processing method that only uses ripe coffee cherries. Hints of milk chocolate and peanut are conveyed in the flavour of the coffee, while its body is smooth and sweet. Low acidity.
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
In Stock Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
In Stock In Stock 
