Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 mins. Sieve and serve. Suitable for 3 infusions.

A splendid green tea from the Dongzhai farm in Yunnan Province, it is sourced from the first spring harvest. The regular, substantial leaves of a wiry shape with a high content of tips give rise to a clear, pale infusion. Its aroma and taste are mellow, well-balanced, with smooth tones of yellow grapefruit.

Low